Hôtellerie du Bas-Bréau offers its guests gourmet cuisine that showcases the richness of the region through the beauty of the dishes. The authenticity of the meals makes the restaurants part of the gastronomic benchmarks of Barbizon.
The restaurants offer guests cuisine that combines tradition with a few pinches of modernity. The à la carte menus of the gourmet restaurants of Hôtellerie du Bas-Bréau are prepared in conjunction with the seasons and use local products. As for the cuisine, you can taste the finest wild game in the region, accompanied by mushrooms fresh from the Fontainebleau Forest, and excellent Burgundy from the house’s wine cellar.
Our team is at your disposal to assist you in the organization of your professional or private event tailored to your specific requirements.
Weddings, birthdays, baptisms, meetings, residential seminars - Hôtellerie du Bas Bréau offers you a change of scenery and a warm welcome in an exceptional location.